{"id":4089,"date":"2022-02-28T08:11:14","date_gmt":"2022-02-28T13:11:14","guid":{"rendered":"https:\/\/artisansaloeuvre.com\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/"},"modified":"2022-11-29T12:50:40","modified_gmt":"2022-11-29T17:50:40","slug":"le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre","status":"publish","type":"post","link":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/","title":{"rendered":"Sugar time, a tradition that invites itself to our Artisans at work"},"content":{"rendered":"<p>At the beginning of spring in Quebec, there is a very special time that awakens the child in every Quebecer: the sugar time.<\/p>\n<p>It&#8217;s a time when everyone enjoys the delicious maple products. To have an excellent sugar season, there is an INCONTOURABLE recipe:<\/p>\n<ul>\n<li>2 cups maple syrup<\/li>\n<li>1 cup of snow (powdered for more fun)<\/li>\n<li>\u00bd cup of family members<\/li>\n<li>\u00bd cup of friends<\/li>\n<li>1 large pinch of joy<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mix it all together, bake it and you&#8217;re done!<\/p>\n<p>This time of year makes for memorable memories. Who has never succumbed to the magic of taffy on snow? Who hasn&#8217;t said to themselves: &#8220;Maybe the slice of maple syrup pie wasn&#8217;t necessary&#8230;&#8221;?<\/p>\n<p>When Quebecers are asked what they think of when they hear the word &#8220;sugaring-off season&#8221;, certain words inevitably come to mind: conviviality, family, gathering, sharing and tradition.<\/p>\n<p>It&#8217;s a time that unites, brings people together and unites them. It is also a tradition that has been recognised since 2021 by Quebec Government as part of the intangible heritage. A real international spotlight on this Quebec tradition.<\/p>\n<p>Despite two particular years, maple syrup producers are on a roll, and they have succeeded in keeping their tradition alive in an innovative way. The creation of\u00ab <a href=\"https:\/\/www.macabanealamaison.com\/en\/\">My Sugar Shack <\/a>\u00a0\u00bb is further proof (if any were needed) of the resilience of the artisans. Thanks to this initiative, today anyone can order a meal, a box, or maple products to be picked up or delivered to their home from the sugar shack of their choice. Even better, a concert is broadcast on the &#8220;My sugar shack&#8221; platform to awaken all the senses to this unique period of the sugaring-off season.<\/p>\n<p><em>Our artisan at work <a href=\"https:\/\/artisansaloeuvre.com\/en\/artisans\/espace-culinaire-le-repas-de-cabane-a-sucre-et-production-acericole\/\">Le Bistreau d\u2019\u00e9rable, CULINARY SPACE \u2013 Sugar Shack<\/a><\/em> is participating in this initiative and invites you to come and discover its traditional products and to live this unmissable experience.<\/p>\n<p>Support your maple syrup producers and your local traditions!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At the beginning of spring in Quebec, there is a very special time that awakens the child in every Quebecer: the sugar time. It&#8217;s a time when everyone enjoys the delicious maple products. To have an excellent sugar season, there is an INCONTOURABLE recipe: 2 cups maple syrup 1 cup of snow (powdered for more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[270,67],"tags":[],"class_list":["post-4089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles-du-reseau-en","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar time, a tradition that invites itself to our Artisans at work - Artisans at work<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar time, a tradition that invites itself to our Artisans at work - Artisans at work\" \/>\n<meta property=\"og:description\" content=\"At the beginning of spring in Quebec, there is a very special time that awakens the child in every Quebecer: the sugar time. It&#8217;s a time when everyone enjoys the delicious maple products. To have an excellent sugar season, there is an INCONTOURABLE recipe: 2 cups maple syrup 1 cup of snow (powdered for more [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisans at work\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-28T13:11:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-29T17:50:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46-1024x684.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"684\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sugar time, a tradition that invites itself to our Artisans at work - Artisans at work","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/","og_locale":"en_US","og_type":"article","og_title":"Sugar time, a tradition that invites itself to our Artisans at work - Artisans at work","og_description":"At the beginning of spring in Quebec, there is a very special time that awakens the child in every Quebecer: the sugar time. It&#8217;s a time when everyone enjoys the delicious maple products. To have an excellent sugar season, there is an INCONTOURABLE recipe: 2 cups maple syrup 1 cup of snow (powdered for more [&hellip;]","og_url":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/","og_site_name":"Artisans at work","article_published_time":"2022-02-28T13:11:14+00:00","article_modified_time":"2022-11-29T17:50:40+00:00","og_image":[{"width":1024,"height":684,"url":"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46-1024x684.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#article","isPartOf":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/"},"author":{"name":"admin","@id":"https:\/\/artisansaloeuvre.com\/#\/schema\/person\/b47ec09d3463ec18d54b376875a8f72a"},"headline":"Sugar time, a tradition that invites itself to our Artisans at work","datePublished":"2022-02-28T13:11:14+00:00","dateModified":"2022-11-29T17:50:40+00:00","mainEntityOfPage":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/"},"wordCount":333,"image":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#primaryimage"},"thumbnailUrl":"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46.jpg","articleSection":["Nouvelles du r\u00e9seau"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/","url":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/","name":"Sugar time, a tradition that invites itself to our Artisans at work - Artisans at work","isPartOf":{"@id":"https:\/\/artisansaloeuvre.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#primaryimage"},"image":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#primaryimage"},"thumbnailUrl":"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46.jpg","datePublished":"2022-02-28T13:11:14+00:00","dateModified":"2022-11-29T17:50:40+00:00","author":{"@id":"https:\/\/artisansaloeuvre.com\/#\/schema\/person\/b47ec09d3463ec18d54b376875a8f72a"},"breadcrumb":{"@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artisansaloeuvre.com\/en\/le-temps-des-sucres-une-tradition-qui-sinvite-chez-nos-artisans-a-loeuvre\/#primaryimage","url":"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46.jpg","contentUrl":"https:\/\/artisansaloeuvre.com\/wp-content\/uploads\/2021\/06\/jeff-frenette-photography-tourisme-chaudiere-appalaches-hiver-46.jpg","width":5379,"height":3591,"caption":"Le Bistr'eau d'\u00e9rable - Jeff On The Road - Travel - Chaudi\u00e8re-Appalaches - All photos are under Copyright \u00a9 2018 Jeff Frenette Photography \/ dezjeff. 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