Artisan's blog

On September 25th, on the program Salut Bonjour Québec, Guillaume Duranceau-Thibert highlighted our network of Artisans à l'oeuvre and in particular those in the Charlevoix region. See the video at the bottom ...

Quebec's culinary identity With a quarter century of expertise, the Société du réseau ÉCONOMUSÉE (SRÉ), a non-profit organization, is also rooted in Canada and internationally in Ireland, Norway, Iceland, Sweden, Greenland, the ...

Bread is part of our food culture. Whether it's an aboriginal bannock, the bread of the first settlers, a Montreal bagel, a traditional North African pita, or the creations of new bakers, ...

Quebec's culinary identity From the first plantings in the gardens of religious communities under the French Regime, through the constant introduction of new varieties and the modernization of what would become an ...