What are we doing? What are we eating? Where can we go? This fall, shape your weekends to nature’s rhythm. It is the perfect time to slow down and enjoy cultural and ...
Charlevoix's power of attraction dates back more than 400 million years to the arrival of a meteorite that sculpted Quebec's most beautiful setting, an inhabited crater unique in the world. Captivation? Magnetism? ...
Welcome to the majestic region of Saguenay Lac Saint-Jean, where art and craftsmanship thrive amidst breathtaking nature. Nestled in Quebec, this enchanting territory is a land of inspiration for local artisans, where ...
Nestled in the heart of the vast prairies of Western Canada, Saskatchewan offers much more than endless landscapes. Beyond its infinite horizons, this province is brimming with authentic craftsmanship that brings its ...
Whether you are a craft enthusiast, a history buff or simply someone looking for something new to discover, the Artisans at work network promises you an incomparable adventure in Western Canada! Meet ...
Welcome to British Columbia, where towering mountains meet crystal-clear lakes. Whether you are in eastern or western British Columbia, you will find what you are looking for when you visit the Artisans ...
This summer, discover or rediscover ÉCONOMUSÉE® businesses in the Saguenay-Lac-Saint-Jean region by visiting the new products for the 2023 summer season. What could be better than a roadtrip around Lac Saint-Jean to ...
Organic certification (2014) Distiller's ECONOMUSEUM® Marcel Mailhot President & CEO What drew you to organic production? (Certified organic in 2014) "I was born here, on the Saint-Alexis farm; farming is all I ...
Interview with co-owners: Renée Landry and Dominique Arseneau Why did you decide to embark on the Économusée adventure? (Since 2010) Renée: "When we first started the cheese factory, in 1998, the production ...
You want to travel locally this summer, but you don't want to be bored? Do you want to discover local artisans and their skills? Do you want to pass on your cultural ...
The Atlantic Artisans at work network was created in 1997, with the creation of the first économusée as a pilot project. Over time, the network has grown to include 12 members in the ...
Each craftsman in the Artisans at work network wants to show his or her know-how to visitors in the best possible way. They are passionate about their trade, want to pass on ...
The Atlantic Artisans at work network was created in 1997, with the creation of the first économusée as a pilot project. Over time, the network has grown to include 12 members in the ...
In 1992, the ÉCONOMUSÉE® Network Society was founded. At the origin of the concept and the word ÉCONOMUSÉE®, there is a man, Cyril Simard, architect, designer and ethnologist. Concerned about the threat ...
In 2021, the Artisans at work experience rolled out in Saskatchewan, giving two new members the opportunity to join the network! Susan Robertson Ceramic artist ÉCONOMUSÉE® in making Susan knows ...
Based in Ladysmith, in the heart of the Cowichan Valley on Vancouver Island, Mary Fox of Mary Fox Pottery has devoted her life to pottery, spending decades developing her skills. Passionate ...
At the beginning of spring in Quebec, there is a very special time that awakens the child in every Quebecer: the sugar time. It's a time when everyone enjoys the delicious maple ...
Have you ever walked along the St. Lawrence River in Quebec City during the winter? If so, you may have witnessed the spectacle of men and women pushing ice canoes on ...
Sustainable development is in the air at the moment and in the soul of the Artisans at work. Many of the network's artisans are involved on a daily basis and take ...
When you enter this bakery, you have no choice but to look at the man who kneads, shapes, mixes and bakes his products. A man who, when he sees you, says hello ...
On September 25th, on the program Salut Bonjour Québec, Guillaume Duranceau-Thibert highlighted our network of Artisans à l'oeuvre and in particular those in the Charlevoix region. See the video at the bottom ...
Quebec's culinary identity With a quarter century of expertise, the Société du réseau ÉCONOMUSÉE (SRÉ), a non-profit organization, is also rooted in Canada and internationally in Ireland, Norway, Iceland, Sweden, Greenland, the ...
Bread is part of our food culture. Whether it's an aboriginal bannock, the bread of the first settlers, a Montreal bagel, a traditional North African pita, or the creations of new bakers, ...
Quebec's culinary identity From the first plantings in the gardens of religious communities under the French Regime, through the constant introduction of new varieties and the modernization of what would become an ...
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