For almost 30 years, the Monnas have excelled in providing a fun and immersive gourmet experience.
The Monna family cultivates the art of indulgence. Located on an extraordinary site at the entrance to Île d'Orléans, this dynamic family business grows and processes blackcurrants in unique and innovative ways to produce, among other things, renowned blackcurrant spirits. You will be captivated by the story of Father Monna who settled on l'Île d'Orléans in the early 1970s. In 1992, he became the first producer of blackcurrant wine and crème de cassis in Québec. You will be charmed by the hospitality of his daughters and won over by the uniqueness and quality of his products. Come and discover the many charms of this fascinating little fruit.
Several culinary experiences await you at Cassis Monna. You'll love the estate's terrace restaurant for its breathtaking view on the river and the Pont de l'Île, but most of all for its delicious menu that will allow you to discover the thousand and one ways to enjoy blackcurrants. You may also want to try some of the delectable alcoholic beverages produced on site or enjoy a delectable homemade ice cream.
There is nothing like a visit to the shop to find the perfect souvenir to take home with you. You will find aperitif and digestive wines, a blackcurrant cream that has won many international awards, and many transformed products such as blackcurrant wine jelly, blackcurrant mustard, blackcurrant onion jam and the miracle-performing blackcurrant syrup. The shop also offers several unique delicacies made in collaboration with other local producers.