This family business has been processing the finest fish from the sea for over forty years, using traditional smoking methods. The Connemara Smokehouse is the oldest smokehouse in Connemara. The company stands for the authenticity of the flavours inherited from old Ireland. The artisans pride themselves on using the traditional beechwood smoking method, following a skill that produces sensational flavour combinations. Only the best quality salmon (always wild or organic), tuna, mackerel, trout, and herring from the ocean that is right outside the doors of Connemara Smokehouse are processed here.