Butcher Located in Mont-Louis, Atkins & Frères hand-transforms and smokes seafood products, following a tradition passed down since 1993. Fresh local products, traditional methods, and a passion for gastronomy define the company, proudly rooted in its community and Gaspésie's maritime heritage.
Interpretive Trail — Discover the history of fishing and local fish species, at the heart of their smoked products with the ÉCONOMUSÉE®.
Guided Tasting ($) — Take your taste buds on a journey through the heart of Gaspésie with the range of products offered.
Scenic Viewpoint — Take in the view of Anse de Mont-Louis and the St. Lawrence River.
Looking to bring the flavours of Gaspésie home? Plenty of options to fill your table:
• Hot-smoked (steaks, roasts, fillets, bites and mussels)
• Cold-smoked (thinly sliced and saumoscuitto)
• Rillettes
• Ready-to-cook (patties and meatballs)
1 rue du Chanoine-Richard, Mont-Louis, QC G0E 1T0
administration@atkinsetfreres.com
https://www.atkinsetfreres.com/