Smoking food ÉCONOMUSÉE®
North Coast Smokehouse
Ballycastle, Northern Ireland
Smoking food ÉCONOMUSÉE®
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Smokehouse 
Light meal
The company specializes in the production of naturally smoked foods — handmade and delicious!
North Coast Smokehouse is a family-run business based in the seaside town of Ballycastle, specialising in smoking foods naturally—particularly smoke-roasted organic salmon, smoked sea salt, smoked pepper and smoked dulse seaweed.
The experience
During your visit you can watch, listen, and learn about the smoking process. See the "raw-room" where salmon is filleted and cured; the "smoke-room" where both
hot-smoking and cold-smoking take place; and
the "packing-room" where the finishing and
packing take place. Learn about the history of food-smoking and the ancient connections behind it, as well as about local legends. Finally, find out how North Coast Smokehouse carries on these ancient
traditions.
hot-smoking and cold-smoking take place; and
the "packing-room" where the finishing and
packing take place.Learn about the history of food-smoking,ancient connections and local legends, and find out how North Coast Smokehouse carries on the
tradition.
The products
Experience the process of smoking food, taste it, and why not buy some at the end of your visit?
Nearby North Coast Smokehouse
Contact information
North Coast Smokehouse
Smoking food ÉCONOMUSÉE®
Address
3/61 Leyland Road, Ballycastle BT54 6EZ
Web
https://www.northcoastsmokehouse.com/
