Atkins & Frères is a seafood processing and smoking company. The company's mission is to contribute to the convivial pleasure of good food. To achieve this, the processes used to create exceptional products are mostly carried out by human hands and expertise rather than by machines. The products are renowned for being fresh and of excellent quality. The company was built around a deep family tradition for gastronomy, coupled with a great curiosity for the culinary culture and for everything related to the pleasures of the table.
A visit to the company will teach you the history of fishing and the fish used for the smoked products. A commented tasting will make your taste buds travel to the heart of Gaspésie. You will meet a passionate artisan with a great sense of expertise and a desire to produce quality.
You will undoubtedly be seduced by the diversity of products available on site. The traditional cold-smoked salmon (salmon and trout) are a must. You can also try hot-smoked products such as smoked mackerel, smoked seafood or a range of rillettes, ideal for a happy hour on the edge of a Gaspesian beach. For the curious, take advantage of the opportunity and leave with your discovery box so you don't miss anything!
1, Chanoine-Richard street, Mont-Louis (Québec) G0E 1T0