Since its creation in 2012, Bistro Côté Est has established itself as a key player in the Bas-St-Laurent agri-food industry, showcasing local products and culinary heritage. This café-restaurant, located between La Pocatière and Rivière-Du-Loup, tells a story through its signature dishes and ready-to-eat products. Its commitment has recently expanded, with the creation of a gourmet boutique and a refreshment bar that promotes local and regional businesses. Côté Est stands out for its willingness to educate and share, notably at the Festival des Champignons Forestiers du Kamouraska, where it celebrates the work of mushroom pickers. In addition to its catering offer, the bistro provides consulting services for agri-food businesses, diversifying its customer base. This comprehensive and authentic approach makes Côté Est a place to discover and appreciate the flavours of the terroir.
76, avenue Morel
Kamouraska (Québec)
G0L 1M0