In July 2007, Dominique planted her first small fruit trees, shrubs and trees on this vast 87-hectare territory located in the mountains of Côte-de-Beaupré between Quebec City and Charlevoix.
After having developed and experimented with several germination and fermentation methods, in January 2013 she developed different varieties of kombuchas. This thousand-year-old beverage, which was unknown in Quebec at the time, made her a pioneer in the Quebec-Charlevoix region for the discovery of all the benefits of this beverage. The line of kombuchas is made with organically grown products, which gives it even more credibility.
25 Avenue de la Montagne,
Québec, G0A 4J0