CULINARY SPACE
Côté Est
Kamouraska , Canada
Start-up member
CULINARY SPACE
-
Agricultural processor 
Complete meal
Light meal
Accessibility with assistance
Processing to enhance products
Since its creation in 2012, Côté Est has established itself as a key player in the Bas-St-Laurent agri-food industry, showcasing local produce and culinary heritage. This restaurant, located between La Pocatière and Rivière-Du-Loup, tells a story through the creation of identity dishes and ready-to-eat products with local flavors.
In recent years, its commitment has taken on a new dimension with the creation of a gourmet boutique, an Espace Découverte that promotes local and regional businesses, making Côté Est a place entirely dedicated to encouraging the discovery of the region's terroir and culinary territory beyond the plate. Offering evolving interpretive content about culinary history, Quebec's gourmet heritage, its partner producers and their products, Côté Est aims to pay tribute to the culinary roots and know-how that make Kamouraska a gourmet tourist destination of choice. In addition to its culinary offerings, Côté Est stands out for its constant desire to educate and share, notably during Kamouraska Mushroom Month, when it celebrates the work of mushroom pickers, or with its consulting service for agri-food businesses. This comprehensive and authentic approach makes Côté Est a place to discover and appreciate the flavors of the terroir.
Dans les environs de Côté Est
Coordonnées
Côté Est
CULINARY SPACE
Adresse
76, avenue Morel
Kamouraska (Québec)
G0L 1M0
