Délices du Lac-Saint-Jean specializes in the processing of wild blueberries and has set itself the goal of offering superior quality local products.
The family business Délices du Lac-Saint-Jean specializes in the processing of wild blueberries. Its objective is to offer products made from this small emblematic fruit of Saguenay-Lac-Saint-Jean. The jam makers - Émilie and Marie-Soleil Gaudreault and their mother Lisette Paré - treat this refined fruit delicately in order to preserve its gustatory and health-giving properties. These craftswomen, who have many years of experience, live through their passion and pass this on to us through their creations. The artisans are not satisfied with simply producing and delicately transforming wild blueberries, they create works of gustatory art with their five senses. From a simple fruit, discover a world of taste that opens its doors to you.
Meet the producers, take a self or a guided tour to learn more about the benefits of blueberries. To end your visit on a gourmet note, sample delicious, original products of unequalled finesse, with flavours which remain fine and delicate in the mouth, whether they take the form of a jelly, jam, syrup or candy.
For the pleasure of your taste buds, Délices du Lac-Saint-Jean sets itself apart due to its high level of creativity which has led to the production of a range of distinctively delicious jellies, jams, syrups and other products. Whether for your breakfasts, to accompany your cheeses or sandwiches or grilled meats, Délices du Lac-Saint-Jean products will delight your guests and make delicious gifts.